🍎 Apples
Sour apples, also known as custard apples or sugar apples, are fragrant tropical fruits grown on established trees at Mama Anita’s Farm. They are harvested during a limited seasonal window.
In season: July–October
Sour apples are typically eaten fresh and enjoyed for their sweet, aromatic flesh. They are also used in desserts, fruit dishes, and traditional island treats.
Apples available through Mama Anita’s Farm are selected for freshness and quality. Crisp and versatile, apples are enjoyed both raw and cooked and are a familiar fruit used in everyday meals and snacks.
🌱 Wellness Benefits of Apples
- Supports digestion and everyday nourishment
- Provides fiber and natural sweetness
- Enjoyed as part of balanced meals and snacks
- Versatile fruit for both raw and cooked dishes
🍽 Simple Ways to Use It
- Eaten fresh
- Sliced into salads
- Baked or stewed
- Added to desserts or sauces
Available now at Mama Anita's Farm
Grown with care and harvested fresh—come pick some up while it’s in season.