🌿 Spanish Thyme (Broadleaf Thyme)
Spanish thyme is a hardy, aromatic herb well suited to Eleuthera’s climate. It grows as a low, bushy plant and is harvested fresh from the farm.
In season: Year-round
Spanish thyme is commonly used in soups, stews, marinades, and savory dishes. It is also used to infuse olive oil, creating a bold, herbaceous oil that complements vegetables, meats, and seafood.
Spanish thyme, also known as broadleaf thyme, is a fragrant herb grown at Mama Anita’s Farm. Widely used in Caribbean cooking, it is known for its bold aroma and is often used to season soups, stews, and savory dishes.
🌱 Wellness Benefits of Spanish Thyme (Broadleaf Thyme)
- Traditionally used for digestive comfort
- Valued for its aromatic and grounding qualities
- Supports overall wellness through culinary use
- A staple herb in Caribbean cooking
🍽 Simple Ways to Use It
- Added to soups and stews
- Used in marinades
- Cooked with meats and vegetables
- Lightly crushed to release flavor
Available now at Mama Anita's Farm
Grown with care and harvested fresh—come pick some up while it’s in season.