🍊 Sour Orange
Sour orange is a traditional island citrus grown on mature trees and harvested seasonally. It is valued more for its juice and peel than for eating fresh.
In season: Winter–spring
Sour orange is commonly used in marinades, sauces, dressings, and traditional Bahamian cooking. Its peel and juice are also used for flavoring oils and adding brightness to savory dishes.
Sour orange is a traditional citrus fruit valued for its bold, tangy flavor. Commonly used in island cooking, it is grown locally and harvested seasonally, often used to season and marinate meats and fish.
🌱 Wellness Benefits of Sour Orange
- Traditionally used to support digestion
- Adds bright, bold flavor to meals
- Used in many island recipes for balance and depth
- Enjoyed as part of traditional cooking practices
🍽 Simple Ways to Use It
- Juiced for marinades
- Added to sauces
- Used to season meats and fish
- Zested for added flavor
Available now at Mama Anita's Farm
Grown with care and harvested fresh—come pick some up while it’s in season.