Rosemary is a woody, aromatic herb grown year-round at Mama Anita’s Farm. It is harvested regularly once established and is known for its strong, earthy fragrance.
In season: Year-round
Rosemary is commonly used to season vegetables, meats, breads, and roasted dishes. It is also used to create rosemary-infused olive oil, which adds depth and flavor to everyday cooking.


Rosemary is a fragrant, woody herb grown at Mama Anita’s Farm and harvested as needed. Its bold aroma and savory flavor make it a favorite in cooking, especially for roasted and slow-prepared dishes.
Grown with care and harvested fresh—come pick some up while it’s in season.
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