Farm-to-Table Recipes
Simple meals inspired by what’s growing
Cooking starts with what’s grown. These recipes and ideas are inspired by fresh ingredients, island traditions, and the joy of sharing food.
Our Farm-to-Table Recipes celebrate fresh ingredients grown right here at Mama Anita’s Farm and across Eleuthera. These dishes focus on simplicity, flavor, and making the most of what’s in season—whether it’s leafy greens, herbs, vegetables, or tropical fruits.
Each recipe is designed to be approachable and adaptable, encouraging you to cook with what you have and enjoy food that’s fresh, nourishing, and rooted in the island.
Featured Produce Recipes
Cooking ideas inspired by the harvest
This page highlights recipes centered around specific fruits, vegetables, and herbs grown at Mama Anita’s Farm. When something is abundant or at its peak, you’ll find ideas here for how to prepare it, pair it, or turn it into something special.
From everyday meals to simple sides, these recipes help you make the most of fresh produce while keeping cooking easy and enjoyable.
Seasonal Cooking Ideas
Cooking with the rhythm of the seasons
Seasonal Cooking Ideas are inspired by what’s growing throughout the year on Eleuthera. As seasons change, so do the flavors, textures, and ingredients available—this page offers suggestions that reflect those natural shifts.
Here you’ll find ideas for seasonal meals, ingredient pairings, and simple preparations that align with what’s fresh and available, helping you cook in harmony with the land.
From farm to table, beautifully done.
Beet Hummus
One of our customers picked up fresh beets and turned them into this vibrant beet hummus—and wow!
We love seeing how you bring Mama Anita’s Farm produce to life in your own kitchens. Keep the creativity coming!