Eleuthera’s climate supports a wide range of fruits, vegetables, herbs, and citrus. Common crops include leafy greens, okra, peppers, tomatoes, herbs, papaya, plantains, citrus, and seasonal fruits. Availability varies throughout the year based on weather and growing conditions.
Yes. Most produce in Eleuthera is grown seasonally. Cooler months support leafy greens, peas, herbs, and vegetables, while warmer months are ideal for okra, peppers, melons, and tropical fruits.
Seasonal changes, rainfall, heat, and storms all affect what can be grown at different times of the year. Local farms grow what thrives naturally during each season rather than forcing year-round production.
Yes. Locally grown produce is typically harvested closer to ripeness and reaches consumers faster, which helps preserve freshness, flavor, and quality.
Mama Anita’s Farm uses natural, earth-friendly growing practices and focuses on healthy soil, seasonal planting, and careful harvesting.
Mama Anita’s Farm focuses on natural growing practices and avoids harmful chemicals. Availability and methods may vary by crop and season.
Seasonal produce is grown when conditions are ideal, resulting in better flavor, texture, and overall quality. It also supports healthier soil and sustainable farming practices.
Leafy greens such as kale, collard greens, Swiss chard, mixed greens, bok choy, and cabbage grow well during Eleuthera’s cooler months.
Okra is a warm-season crop and is typically available from spring through early fall in Eleuthera.
Peas are a cool-season crop and are usually grown during the winter months, typically January through March.
Fresh greens should be kept refrigerated and used within a few days for best quality. Washing just before use helps preserve freshness.
Papaya, plantains, pineapples, watermelon, sour apples (custard apples), avocados, and citrus all grow well in Eleuthera’s climate.
Papaya is often available year-round, with peak availability during spring and summer.
Watermelon is typically grown during warmer months, usually from late spring through summer.
Sour apples, also called custard apples or sugar apples, are tropical fruits known for their sweet, fragrant flesh and are grown seasonally in The Bahamas.
Common citrus fruits include lemons, limes, sugar oranges, and sour oranges.
Sour orange is commonly used in marinades, sauces, dressings, and traditional Bahamian cooking rather than eaten fresh.
Citrus is generally available from winter through spring, with some varieties available year-round depending on rainfall and tree cycles.
Herbs such as rosemary, thyme, Spanish thyme, cilantro, dill, and other seasonal herbs grow well in Eleuthera’s climate.
Spanish thyme is a hardy, aromatic herb commonly used in Caribbean cooking. It has a stronger flavor than regular thyme and grows well year-round in Eleuthera.
Fresh herbs are used to season vegetables, meats, seafood, soups, stews, and marinades. Many herbs are also used to infuse olive oil.
Infused olive oils are made by steeping fresh herbs, citrus peel, or vegetables in olive oil to add natural flavor.
Mama Anita’s Farm creates small-batch infused olive oils using farm-grown ingredients such as rosemary, thyme, garlic, citrus peel, peppers, dill, and cilantro.
Infused oils are made in limited, seasonal batches depending on ingredient availability.
Infused olive oils are used for cooking, drizzling, marinades, salad dressings, and finishing dishes.
Infused olive oils are best enjoyed fresh. When made in small batches using clean, dry ingredients and stored properly, most infused oils are best used within 2–3 months.
To maintain quality:
Because Mama Anita’s Farm produces infused oils in small, seasonal batches, they are meant to be enjoyed relatively soon after purchase for the best flavor and quality.
Most infused olive oils do not require refrigeration if stored in a cool, dark place. However, refrigeration can help extend freshness, especially for oils infused with fresh herbs or garlic.
If an infused oil develops an off smell, cloudiness that doesn’t clear at room temperature, or an unusual taste, it’s best not to use it. Freshly infused oils should smell clean and aromatic.
Small-batch production allows Mama Anita’s Farm to use fresh, farm-grown ingredients and maintain quality. Seasonal batches also reflect what is growing naturally at the farm throughout the year.
For best quality, infused oils should be used within the recommended time frame and stored properly.
Supporting local farms helps strengthen the local economy, reduces reliance on imports, and encourages sustainable land use.
Growing seasonally and in small batches allows the farm to care for the land, maintain healthy crops, and provide better-quality produce and products.
Yes. Mama Anita’s Farm offers seedlings for sale based on season, availability, and requests. Seedlings are typically grown from the same plants cultivated on the farm and may include vegetables, herbs, and fruit starts.
Availability varies depending on what is currently being grown. If you’re looking for something specific, we encourage you to ask.
Seedlings may include:
Selection changes throughout the year and reflects what grows best in Eleuthera’s climate.
Seedlings are generally available during cooler growing seasons and at select times throughout the year. Availability depends on weather, planting cycles, and farm needs.
To help seedlings thrive:
Seedlings do best when planted early in the morning or late afternoon.
Yes. Many vegetables and herbs grow well in Eleuthera’s climate, especially when planted during the cooler months. Starting with seedlings can make growing at home easier and more successful.
Storage depends on the type of produce:
Proper storage helps preserve freshness and flavor.
Fresh produce is best used within a few days to a week, depending on the item. Leafy greens and herbs are best enjoyed soon after harvest, while root vegetables and citrus may last longer when stored correctly.
No. Some fruits and vegetables, like tomatoes and certain tropical fruits, are best kept at room temperature. Refrigeration is best for leafy greens, herbs, and many vegetables.
Rinse produce thoroughly under clean, running water before use. Gently rub surfaces to remove dirt. No soap or chemicals are necessary.
Wash produce just before use, not before storage.
No. Clean water is sufficient. Using soap or commercial cleaners is not recommended.
Local produce is:
Buying local helps strengthen food security and sustainability in Eleuthera.
Mama Anita’s Farm focuses on natural, earth-friendly growing practices, prioritizing healthy soil and responsible farming.
Produce and products are available locally in Governor’s Harbour, Eleuthera. Availability varies by season.
Mama Anita’s Farm grows and produces in small quantities to maintain quality. Weather and seasonal conditions also affect harvests.
If you have additional questions about our produce or products, we encourage you to check back often as the seasons change or visit us locally in Governor’s Harbour.
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