Papaya is a tropical fruit grown naturally at Mama Anita’s Farm and harvested as it ripens on the tree. Both small and large varieties may be available depending on the season and harvest.
In season: Year-round (peak spring–summer)
Papaya is commonly enjoyed fresh, added to fruit salads, blended into smoothies, or used in sauces and marinades. It pairs well with citrus, herbs, and light dishes and is a staple in many island kitchens.

Papaya is a tropical fruit grown locally and harvested when naturally ripe. Sweet, soft, and refreshing, papaya is enjoyed fresh or incorporated into both sweet and savory dishes as part of a balanced diet.
Grown with care and harvested fresh—come pick some up while it’s in season.
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