Temporarily Closed until Monday, February 16th
Mama Anita’s Farm will be temporarily closed and will reopen Monday, February 16th in the afternoon.
While the farm grounds will not be fully accessible during this time, a small selection of fresh fruits and vegetables will be available on the table inside Office General for purchase.
We appreciate your understanding and continued support. Thank you for always supporting local.
Fresh From the Farm, Right on The Table
Mama Anita’s Farm table at Office General is stocked with today’s harvest—cilantro, cherry tomatoes, dill, papayas, pumpkin, sweet potatoes, and rosemary.
Limited quantities, picked fresh and grown with care. Stop by while it lasts .
Featured Local Flavor
Homemade Pepper Sauce by Emma’s Taste
We’re happy to support local family makers. A small batch of homemade pepper sauce from Emma’s Taste is available for purchase at the farm table. Made with bold island flavor, this sauce is perfect for adding a little heat to your favorite dishes.
Available while supplies last.
How Mama Anita’s Farm Works
What to Know When Ordering Fresh Produce
What’s fresh at Mama Anita’s Farm is always harvested with care and intention.
Because the farm is tended in partnership with Office General, all produce requests begin inside the store, where a staff member will help you place your order. Fruits and vegetables are gathered directly from the ground at the time they’re requested, allowing them to stay growing until they’re truly needed.
To protect both the farm and the freshness of what’s harvested, guests are asked not to walk the farm grounds independently. We also encourage visiting earlier in the day, when cooler temperatures make harvesting easier and ensure the best quality produce.
This approach helps us reduce waste, preserve freshness, and share food at its peak—just as it’s meant to be.
How to Order What’s Fresh
Ordering from Mama Anita’s Farm is simple and designed to keep produce as fresh as possible.
Step 1: Choose How You’d Like to Order
You can place your order in the way that works best for you:
- Call or WhatsApp Juanita: +1 (242) 422-9261
- Stop in at Office General, especially in the morning when it’s cooler
Step 2: Let Us Know What You’re Looking For
Share what produce or herbs you’d like, and a staff member will check availability based on what’s currently growing and ready to harvest.
Step 3: Harvest at the Time of Order
Once your order is placed, fruits and vegetables are harvested directly from the ground by staff—keeping everything fresh until the moment it’s needed.
A Few Helpful Notes
- All farm orders begin inside Office General or by phone/WhatsApp
- Guests are kindly asked not to walk the farm grounds on their own
- Visiting earlier in the day helps ensure the best quality and comfort for harvesting
This process allows us to keep food growing longer, reduce waste, and share produce at its peak—fresh, cared for, and shared with intention.
🌿 Available on the Farm
🌿 Arugula
🎃Calabaza (Caribbean Pumpkin)
🥬 Bok Choy
A peppery, flavorful green that adds a bold taste to salads, sandwiches, and pizzas. Best enjoyed fresh and lightly dressed to let its natural flavor shine.
🥬 Bok Choy
🎃Calabaza (Caribbean Pumpkin)
🥬 Bok Choy
A crisp, mild green with juicy stems and tender leaves. Perfect for stir-fries, soups, or lightly sautéed as a side dish. Harvested fresh and ready to enjoy.
🎃Calabaza (Caribbean Pumpkin)
🎃Calabaza (Caribbean Pumpkin)
🎃Calabaza (Caribbean Pumpkin)
A firm, flavorful squash with a mildly sweet, nutty taste. Commonly used in soups, stews, and curries, calabaza holds its shape well when cooked and adds rich body to dishes. A staple in Caribbean cooking and perfect for hearty, comforting meals.
🌿 Dill
🥬 Kale (Varieties)
🎃Calabaza (Caribbean Pumpkin)
A light, fresh herb with a slightly tangy flavor. Commonly used in fish dishes, salads, dressings, and sauces. Best added near the end of cooking to keep its flavor bright.
🌸 Fresh Flowers
🥬 Kale (Varieties)
🥬 Kale (Varieties)
Zinnias
Bright, cheerful blooms grown right at the farm. Zinnias are long-lasting, colorful flowers that bring beauty and joy to any space. Perfect for fresh bouquets, gifts, or simply adding a touch of nature to your home.
🥬 Kale (Varieties)
🥬 Kale (Varieties)
🥬 Kale (Varieties)
A hearty, nutrient-rich green with a slightly earthy flavor. Great for salads, sautés, smoothies, and soups. Grows well in cooler weather and holds up beautifully when cooked.
🥗 Mixed Greens
🌿 Mustard Greens
🌿 Mustard Greens
A fresh blend of tender leafy greens, perfect for salads and quick meals. Mild, versatile, and easy to pair with a variety of dressings and toppings.
🌿 Mustard Greens
🌿 Mustard Greens
🌿 Mustard Greens
Mustard greens are known for their bold flavor and deep green leaves, but they’re also packed with nutrients. Rich in vitamins A, C, and K, along with fiber and antioxidants, they support immunity, digestion, and overall wellness.
🌿 Okra
🌿 Mustard Greens
🥭 Papayas
A tender green vegetable with a mild, earthy flavor. Commonly used in stews, soups, and sautés, okra adds natural thickness when cooked and pairs well with tomatoes, onions, and spices. Best enjoyed fresh and lightly cooked for a smooth texture.
🥭 Papayas
🥬Pigeon Peas
🥭 Papayas
Sweet, tropical fruit grown right here on the island. Enjoy fresh, in smoothies, or as part of breakfast and desserts. Flavor deepens as the fruit ripens.
🥬Pigeon Peas
🥬Pigeon Peas
🥬Pigeon Peas
Pigeon peas are naturally healthy—it’s often what we add to them that changes their nutritional value.
Prepared simply, pigeon peas are a nourishing, plant-based food that supports heart health, digestion, and balanced energy.
🌿 Rosemary
🥬Pigeon Peas
🥬Pigeon Peas
A fragrant herb with a strong, earthy aroma. Wonderful for seasoning meats, vegetables, breads, and roasted dishes. A little goes a long way.
🧅 Shallots
🌿 Swiss Chard
🌿 Swiss Chard
A mild, sweet onion with a hint of garlic flavor. Commonly used in sauces, dressings, and sautés, shallots add depth without overpowering a dish. Delicious raw or cooked, they bring a smooth, refined taste to everyday cooking.
🌿 Swiss Chard
🌿 Swiss Chard
🌿 Swiss Chard
Tender leaves with colorful stems and a mild, slightly sweet taste. Delicious sautéed, added to stews, or used as a spinach alternative. Both the leaves and stems can be enjoyed.
Seasonal Fruits & Vegetables in The Bahamas
Eating with the seasons helps our bodies stay nourished, supports local farmers, and keeps food fresher and more affordable.
The chart below highlights when common fruits and vegetables are available throughout the year in The Bahamas.