What’s Fresh Right Now at Mama Anita’s Farm

Right now, the farm is full of fresh, vibrant flavors ready to be enjoyed. Whether you’re cooking at home, making something refreshing, or just looking to eat a little healthier, we have just what you need.

🌱 Mint
Fresh mint adds a cool, crisp touch to drinks, desserts, and everyday meals. Use it in teas, infused water, smoothies, or sprinkle it into salads for a burst of flavor. It’s also known to help support digestion and bring a natural sense of refreshment.

🌿 Rosemary
A bold, fragrant herb that pairs beautifully with roasted vegetables, meats, and breads. Rosemary is a favorite for adding depth and warmth to dishes and is often associated with supporting memory and overall wellness.

🥬 Fresh Greens
Our greens are harvested fresh and full of nutrients. Perfect for salads, light sautéing, or adding to soups, they’re a simple way to bring something wholesome and nourishing to your table.

🥬 Spinach
Fresh, tender, and packed with nutrients, spinach is one of the most versatile greens you can bring into your kitchen. Add it to salads, smoothies, omelets, or sauté it as a simple side. It’s rich in iron, vitamins, and antioxidants that help support energy, strength, and overall wellness.

Everything is grown with care, right here on the island, and harvested at its peak.

To visit the farm, please stop by Office General first. Our team will assist you and gather your items fresh from the ground at the time of your order.

Fresh, simple, and straight from the farm — just as it should be.

How Mama Anita’s Farm Works

What to Know When Ordering Fresh Produce

What’s fresh at Mama Anita’s Farm is always harvested with care and intention.

Because the farm is tended in partnership with Office General, all produce requests begin inside the store, where a staff member will help you place your order. Fruits and vegetables are gathered directly from the ground at the time they’re requested, allowing them to stay growing until they’re truly needed.

To protect both the farm and the freshness of what’s harvested, guests are asked not to walk the farm grounds independently. We also encourage visiting earlier in the day, when cooler temperatures make harvesting easier and ensure the best quality produce.

This approach helps us reduce waste, preserve freshness, and share food at its peak—just as it’s meant to be.

How to Order What’s Fresh

Ordering from Mama Anita’s Farm is simple and designed to keep produce as fresh as possible.

Step 1: Choose How You’d Like to Order

You can place your order in the way that works best for you:

Call or WhatsApp Juanita: +1 (242) 422-9261
Stop in at Office General, especially in the morning when it’s cooler

Step 2: Let Us Know What You’re Looking For

Share what produce or herbs you’d like, and a staff member will check availability based on what’s currently growing and ready to harvest.

Step 3: Harvest at the Time of Order

Once your order is placed, fruits and vegetables are harvested directly from the ground by staff—keeping everything fresh until the moment it’s needed.

A Few Helpful Notes

All farm orders begin inside Office General or by phone/WhatsApp
Guests are kindly asked not to walk the farm grounds on their own
Visiting earlier in the day helps ensure the best quality and comfort for harvesting

This process allows us to keep food growing longer, reduce waste, and share produce at its peak—fresh, cared for, and shared with intention.

🌿 Available on the Farm

🌿 Arugula

🎃Calabaza (Caribbean Pumpkin)

🥬 Bok Choy

A peppery, flavorful green that adds a bold taste to salads, sandwiches, and pizzas. Best enjoyed fresh and lightly dressed to let its natural flavor shine.

🥬 Bok Choy

🎃Calabaza (Caribbean Pumpkin)

🥬 Bok Choy

A crisp, mild green with juicy stems and tender leaves. Perfect for stir-fries, soups, or lightly sautéed as a side dish. Harvested fresh and ready to enjoy.

🎃Calabaza (Caribbean Pumpkin)

A firm, flavorful squash with a mildly sweet, nutty taste. Commonly used in soups, stews, and curries, calabaza holds its shape well when cooked and adds rich body to dishes. A staple in Caribbean cooking and perfect for hearty, comforting meals.

🌿 Dill

🥬 Kale (Varieties)

🎃Calabaza (Caribbean Pumpkin)

A light, fresh herb with a slightly tangy flavor. Commonly used in fish dishes, salads, dressings, and sauces. Best added near the end of cooking to keep its flavor bright.

🌸 Fresh Flowers

🥬 Kale (Varieties)

Zinnias

Bright, cheerful blooms grown right at the farm. Zinnias are long-lasting, colorful flowers that bring beauty and joy to any space. Perfect for fresh bouquets, gifts, or simply adding a touch of nature to your home.

🥬 Kale (Varieties)

A hearty, nutrient-rich green with a slightly earthy flavor. Great for salads, sautés, smoothies, and soups. Grows well in cooler weather and holds up beautifully when cooked.

🥗 Mixed Greens

🌿 Mustard Greens

A fresh blend of tender leafy greens, perfect for salads and quick meals. Mild, versatile, and easy to pair with a variety of dressings and toppings.

🌿 Mustard Greens

Mustard greens are known for their bold flavor and deep green leaves, but they’re also packed with nutrients. Rich in vitamins A, C, and K, along with fiber and antioxidants, they support immunity, digestion, and overall wellness.

🌿 Okra

🌿 Mustard Greens

🥭 Papayas

A tender green vegetable with a mild, earthy flavor. Commonly used in stews, soups, and sautés, okra adds natural thickness when cooked and pairs well with tomatoes, onions, and spices. Best enjoyed fresh and lightly cooked for a smooth texture.

🥭 Papayas

🥬Pigeon Peas

🥭 Papayas

Sweet, tropical fruit grown right here on the island. Enjoy fresh, in smoothies, or as part of breakfast and desserts. Flavor deepens as the fruit ripens.

🥬Pigeon Peas

Pigeon peas are naturally healthy—it’s often what we add to them that changes their nutritional value.

Prepared simply, pigeon peas are a nourishing, plant-based food that supports heart health, digestion, and balanced energy.

🌿 Rosemary

🥬Pigeon Peas

A fragrant herb with a strong, earthy aroma. Wonderful for seasoning meats, vegetables, breads, and roasted dishes. A little goes a long way.

🧅 Shallots

🌿 Swiss Chard

A mild, sweet onion with a hint of garlic flavor. Commonly used in sauces, dressings, and sautés, shallots add depth without overpowering a dish. Delicious raw or cooked, they bring a smooth, refined taste to everyday cooking.

🌿 Swiss Chard

Tender leaves with colorful stems and a mild, slightly sweet taste. Delicious sautéed, added to stews, or used as a spinach alternative. Both the leaves and stems can be enjoyed.

What’s Fresh Right Now at Mama Anita’s Farm