🫐 Beets
Beets are a hardy root vegetable with deep, vibrant color and a naturally earthy-sweet flavor, grown seasonally at Mama Anita’s Farm. They develop best during cooler months and are carefully harvested to maintain their freshness, texture, and rich color.
In season: December–March
Beets are commonly used roasted, boiled, or raw in salads, grain bowls, soups, and juices. Their natural sweetness pairs well with citrus, herbs, cheeses, and island-inspired dishes, making them a versatile addition to both everyday meals and special recipes.
Beets are a vibrant, nutrient-rich root vegetable grown seasonally at Mama Anita’s Farm. Known for their deep color and naturally earthy-sweet flavor, beets are enjoyed both raw and cooked and valued for their versatility in everyday meals. Harvested fresh, they bring color, flavor, and nourishment straight from the soil to the table.
🌱 Wellness Benefits of Beets
- Supports overall wellness with natural antioxidants
- Rich in folate, iron, and fiber for daily nourishment
- Helps support healthy circulation and energy
- Known for promoting balance and vitality in whole foods diets
🍽️ Simple Ways to Use It
- Roasted as a side dish or added to grain bowls
- Shredded raw into salads or slaws
- Blended into smoothies or juices
- Added to soups, stews, or pickled for later use
Available now at Mama Anita's Farm
Grown with care and harvested fresh—come pick some up while it’s in season.