🫑 Sweet Peppers
Sweet peppers are a crisp, colorful vegetable with a mild, naturally sweet flavor, grown seasonally at Mama Anita’s Farm. With their smooth skin and juicy flesh, sweet peppers add brightness and texture to a wide variety of dishes. They are harvested fresh to preserve their crunch, flavor, and vibrant green color.
In season: December–April
Sweet peppers are commonly used raw or cooked in salads, sautés, stir-fries, soups, and rice dishes. Their gentle sweetness pairs well with herbs, onions, garlic, and island-inspired flavors, making them a staple in everyday cooking.
Sweet peppers are easy to work with and fit naturally into both simple meals and more layered dishes. Whether sliced fresh or lightly cooked, they bring balance, color, and a refreshing bite without overpowering other ingredients, making them a dependable addition to seasonal cooking.
🌱 Wellness Benefits of Sweet Peppers
- Rich in vitamins A and C to support overall wellness
- Provides antioxidants that support everyday balance
- Naturally low in calories while full of flavor
- Adds hydration and freshness to meals
🍽️ Simple Ways to Use It
- Sliced fresh into salads or wraps
- Sautéed with onions and garlic
- Added to stir-fries, soups, and rice dishes
- Roasted or grilled as a side
Available now at Mama Anita's Farm
Grown with care and harvested fresh—come pick some up while it’s in season.